Chinese Food

Stewed duck with potato

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KFC mashed potatoes

Simple ingredients can have the taste of. KFC ～

Croissant

I always want to try croissants. After I finish my work in the afternoon, I can make use of my spare time. It will be more delicious with a cup of homemade milk tea.

Pumpkin mashed potato

Xiaoyi's Vegetarian plan VIII fried noodles with soy sauce

On the first day of February in the year of gengzi, I saw someone in my circle of friends say that the moon is full;. Looking back, I think it's a long and fast month. Time flies by. My hair is also as messy as weeds. I don't know if there will ... ...

Xiaomi electric rice cooker version homemade red bean paste.

Homemade chicken fillet (with bread bran substitute)

I bought two local chickens at home. I want to make something different. It's just a good time. Just try the Colonel's chicken. To tell you the truth, the steps are very complicated. But make real materials at home. Eat with ease. Bread and chip... ...

Crisp apple pie that can be made by grasping the cake

I remember when I was in college. In order to teach us the word apple pie, the American foreign teachers came to the class one day with the apple pie just out of the oven. From then on, I have a special love for the taste of apple pie. I can alw... ...

Delicious steamed bun with shepherd's purse and meat

Spring is the season to eat wild vegetables. As the saying goes, March 3. Shepherd's purse saijindan . After a winter's reserve, wild vegetables are very rich in nutrition, taste delicious and have high health value. Today, shepherd's purse is u... ...

Three minutes A kind of Cumin, potato and ham better than barbecue

A delicious meal of cumin potato and ham can be done in a few minutes. Potatoes are better than barbecue. It's super simple. Don't miss ha.

Hami melon Mousse

Yoghurt meal bag (direct method)

I've made bread with Chinese method, soup method, old noodle and polish method. And if I want to make it temporarily, I'll make it directly. The dough is rubbed in place and fermented well. It's as soft and delicious as before. -

Pumpkin pie

There's no resistance to pumpkins. Today I made a pumpkin pie with the last pumpkin left at home. It's only seconds after I leave the pot -

Shuflei

Shuflei is a very classic French dessert. Its charm is that it's fleeting. Make it now. Eat it while it's hot. The newly baked shuflei is more fluffy and tender than the cloud. The taste is really overwhelming. Want to have a perfect shuflei. Th... ...

Stir fried beans

Braised chicken

Healthy and nutritious braised chicken

Teach you how to make thick pumpkin millet porridge

My husband's stomach is not comfortable these days. I need to cook a bowl of pumpkin millet porridge for ordering. It must be arranged. The amount I make for two people. Each person can drink a large bowl (noodle bowl).

Tangyuanzi with Yangjiang characteristics

There are different local specialties in every place. Tangyuanzi is our local festival food. It means that there are sweet potatoes and good luck.

Fried noodles with sauce

Let's get fat together ~ ~

White toast